Whether you’re celebrating Memorial Day, the 4th of July or just looking for an easy and tasty dish for a cookout, picnic or potluck, this potato salad is for you! We gave regular potato salad a patriotic spin by using red, white and blue (purple) potatoes and gave it a healthier spin by using Greek yogurt instead of mayo. Potatoes are also a good source of potassium, which is vital for bone and muscle health. In fact, one serving of this potato salad contains 19% of your daily value of potassium, which is more than one banana!

Nutrition Tip: Good news: Veggie-packed salsa counts as a serving of vegetables! This one is loaded with vitamin C. Don’t forget to keep your tomatoes on the counter (refrigerating them dulls the flavor).

Red, White & Blue Potato Salad - Whether you’re celebrating Memorial Day, the 4th of July or just looking for an easy and tasty dish for a cookout, picnic or potluck, this potato salad is for you! We gave regular potato salad a patriotic spin by using red, white and blue (purple) potatoes and gave it a healthier spin by using Greek yogurt instead of mayo.

Red, White & Blue Potato Salad

Amber Gray
Whether you’re celebrating Memorial Day, the 4th of July or just looking for an easy and tasty dish for a cookout, picnic or potluck, this potato salad is for you! We gave regular potato salad a patriotic spin by using red, white and blue (purple) potatoes and gave it a healthier spin by using Greek yogurt instead of mayo. Potatoes are also a good source of potassium, which is vital for bone and muscle health. In fact, one serving of this potato salad contains 19% of your daily value of potassium, which is more than one banana!
Prep Time 20 mins
Total Time 20 mins
Course Egg Free
Servings 6
Calories 99 kcal

Ingredients
  

  • 1 1/2 pounds trio potatoes halved
  • 1 teaspoon plus 1/4 tsp. salt, divided
  • 2 green onions thinly sliced
  • 2 stalks celery chopped
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh dill chopped
  • 1/2 teaspoon pepper

Instructions
 

  • Add potatoes, 1 tsp. salt and enough cold water to cover to large pot. Bring to a boil over high heat. Reduce heat to medium and simmer 10 minutes, or until potatoes are tender. Drain and let cool.
  • Mix green onions, celery, yogurt, mustard, dill, pepper and ¼ tsp. salt in large bowl. Mix well. Add potatoes and toss to coat.
  • Refrigerate 30 minutes or until ready to serve.

Nutrition

Calories: 99kcalCarbohydrates: 20gProtein: 6gCholesterol: 2mgSodium: 76mgFiber: 3gSugar: 4g
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