This one-pot dinner is packed with protein, veggies and flavor.

One-Pot Sausage Veggie Cassoulet

Amber Gray
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Entree & Main Dishes
Servings 4
Calories 690 kcal


  • 1/2 teaspoon olive oil
  • 8 ounces turkey kielbasa sausages sliced ¼-inch thick
  • 1 large sweet onion chopped
  • 1 cup sliced mushrooms
  • 1 large carrots thinly sliced
  • 1 cup low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 dried bay leaf
  • 2 15 oz. cans cannellini beans, drained, rinsed
  • 2 large tomatoes chopped


  • Heat oil in large saucepot over medium-high heat; add sausage and cook 4-6 minutes, turning occasionally, or until brown on all sides. Transfer sausage to plate.
  • Return saucepot to heat; add onion, mushrooms and carrots, and cook 8 minutes, stirring often, or until tender. Add broth, thyme, bay leaf, beans, tomatoes and sausage; cover and bring to a boil. Reduce heat to low and simmer, stirring occasionally, 8-10 minutes or until carrots are tender.


Calories: 690kcalCarbohydrates: 98gProtein: 33gFat: 13gCholesterol: 37mgSodium: 1171mgFiber: 25g
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