Healthy Family Project

Garlic & Parmesan Mini Hasselback Potatoes

These Garlic & Parmesan Mini Hasselback Potatoes are packed with flavor and super easy to make! Did you know that one serving of potatoes with the skin contains nearly half of our daily value of Vitamin C, more potassium than a banana and is a good source of Vitamin B6?

Serve as a fun appetizer for your game day celebration or as a festive side dish for a family dinner or holiday meal.

Nutrition Tip: Potatoes are a surprising source of vitamin C, about a third of what you need each day in one spud. And even if you peel them, they’re a good source of fiber too.

Garlic & Parmesan Mini Hasselback Potatoes

Garlic & Parmesan Mini Hasselback Potatoes

These Garlic & Parmesan Mini Hasselback Potatoes are packed with flavor and super easy to make!

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ingredients

  • 11/2 pounds small yellow potatoes
  • 3 tablespoons unsalted butter
  • 2-3 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 cup shredded Parmesan cheese

Instructions

  1. Preheat oven to 400F.
  2. Slice potatoes into 1-centimeter sections, being careful not to cut all the way through the potatoes. Place in cold water and let soak 10 minutes.
  3. Add butter, garlic and salt to microwave-safe bowl. Microwave 35 sections, or until butter is melted. Stir.
  4. Place potatoes in oven-safe skillet. Brush with melted butter and bake 20 minutes. Remove from oven, top with cheese and bake additional 20 minutes.
Nutrition Information:
Yield: 8
Amount Per Serving: Calories: 155Total Fat: 8gCholesterol: 20mgSodium: 358mgCarbohydrates: 13gFiber: 2gSugar: 2gProtein: 7g

Did you make this recipe?

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Jodi Danen

About the Author

Jodi Danen

Jodi Danen is a registered dietitian and mother of two elementary-aged budding chefs. She is the voice of Create Kids Club, a food and nutrition blog for parents who desire healthy family meals but are short on time. Her recipes are simple to prepare, have a short ingredient list, and focus on fresh foods. With her background in school nutrition, she is passionate about getting children in the kitchen cooking at young ages & believes this is key to forming healthy habits for life.

3 Comments on Garlic & Parmesan Mini Hasselback Potatoes

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  1. Can you bake the potatoes on a cookie sheet or in a back dish?

    • Amber Gray

      Yes! They’ll work in any oven-safe dish.

  2. Great Recipe! Thank you

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