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Craving something delicious, easy to make, and packed with nutrients? Look no further than these Garlic & Parmesan Mini Hasselback Potatoes! These bite-sized delights are a perfect addition to any meal, from a casual weeknight dinner to a festive holiday feast.

Parmesan Mini Hasselback Potatoes dish

A Nutritional Powerhouse

These Garlic & Parmesan Mini Hasselback Potatoes are flavorful feast and super easy to make! Also, did you know that one serving of potatoes with the skin contains nearly half of our daily value of Vitamin C, more potassium than a banana, and is a good source of Vitamin B6?

Serve as a fun appetizer for your game day celebration or as a festive side dish for a family dinner or holiday meal.

Nutrition Tip: Potatoes are a surprising source of vitamin C, about a third of what you need each day in one spud. And even if you peel them, they’re a good source of fiber too.

These Garlic & Parmesan Mini Hasselback Potatoes are not just nutritious; they’re also incredibly flavorful. The combination of garlic, Parmesan cheese, and butter creates a taste sensation that will leave you wanting more. The unique Hasselback technique, which involves slicing the potatoes thinly without cutting them all the way through, adds a beautiful visual appeal to the dish.

Commonly Asked Questions About Our Garlic & Parmesan Mini Hasselback Potatoes

What type of potatoes are used in this Garlic & Parmesan Mini Hasselback Potatoes recipe?
Our recipe calls for Tasteful Selections® yellow potatoes; you can also check our potato produce tips.

How long do these Garlic and Parmesan Potatoes take to cook?
These potatoes take about 40 minutes to cook in the oven.

What gives these Garlic & Parmesan Potatoes their flavor?
The flavor comes from a combination of garlic, Parmesan cheese, and butter.

Can I prepare these Garlic & Parmesan Potatoes in advance?
You can slice the potatoes in advance, but it’s best to cook them just before serving for the best texture.

How many servings does this Garlic & Parmesan Mini Hasselback Potatoes recipe make?
This recipe makes 8 servings.

Garlic & Parmesan Mini Hasselback Potatoes

Jodi Danen
These Garlic & Parmesan Mini Hasselback Potatoes are packed with flavor and super easy to make!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Sides
Servings 8 servings
Calories 155 kcal

Ingredients
  

  • 1 1/2 pounds Tasteful Selections® yellow potatoes
  • 3 tablespoons unsalted butter
  • 2-3 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 cup shredded Parmesan cheese

Instructions
 

  • Preheat oven to 400F.
  • Slice potatoes into 1-centimeter sections, being careful not to cut all the way through the potatoes. Place in cold water and let soak 10 minutes.
  • Add butter, garlic and salt to microwave-safe bowl. Microwave 35 sections, or until butter is melted. Stir.
  • Place potatoes in oven-safe skillet. Brush with melted butter and bake 20 minutes. Remove from oven, top with cheese and bake additional 20 minutes.