Easy Vegetarian Naan Pizzas

Name: Easy Vegetarian Naan Pizzas
Prep time: 15 min
Total time: 15 min
Ingredients: 2 large naan flatbreads; 1/4 cup pizza sauce; 3/4 cup shredded Mexican-style cheese; 3 green onions (sliced); 1 to mato (diced); 2 tablespoons ranch dressing

by Jodi Danen, RD // February 20, 2020 (last updated May 28, 2024)

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Turn Friday night pizza night into a fun activity for your kids with these super easy veggie naan pizzas! Topped with a little sauce, tomatoes, cheese, green onions and drizzled with Ranch, they’ll be a hit with the whole family. Have other veggies like spinach, onions or peppers on hand? You can totally customize with you and your kids’ favorites.

Nutrition Tip: Naan is a soft Indian flatbread, and likely gets its name from the Persian word for “bread”. It’s traditionally cooked quickly on the sides of a tandoor oven, which is made from clay.

Savor the Flavor: Alternative Sauce Options

While traditional pizza sauce is a classic choice, don’t be afraid to mix things up and try different sauces on your Easy Vegetarian Naan Pizzas. Pesto, made from fresh basil, garlic, olive oil, and pine nuts, adds a bright, herby flavor that pairs perfectly with tomatoes and cheese. For a richer, creamier option, try using alfredo sauce as your base. The garlic and parmesan flavors in alfredo sauce complement the naan and vegetable toppings beautifully. You could even experiment with a spicy arrabiata sauce or a sweet and tangy BBQ sauce for a unique twist on these easy pizzas.

Make It Vegan: Plant-Based Cheese and Ranch Alternatives

These Easy Vegetarian Naan Pizzas can easily be adapted to suit a vegan diet with a few simple swaps. Instead of using traditional Mexican-style cheese, opt for a plant-based alternative made from ingredients like soy, almond, or cashew. Many brands now offer vegan cheese shreds that melt and stretch just like dairy-based cheese, so you won’t have to sacrifice that satisfying, gooey texture. For the ranch dressing, look for a vegan version made with plant-based milk and herbs, or whip up your own using vegan mayonnaise, unsweetened plant milk, and a blend of dried herbs and spices.

Additionally, you’ll need to make sure the naan you purchase is vegan. Most naan dough actually contains yogurt or milk and/or is brushed with butter. This might mean you’ll have to find a vegan naan dough that you like and make it from scratch unless you have a local grocer that sells vegan naan, however..

Nourish Your Body: The Nutritional Benefits of Easy Vegetarian Naan Pizzas

Not only are Easy Vegetarian Naan Pizzas delicious, but they also pack a nutritional punch. Naan, a type of Indian flatbread, is often made with whole wheat flour, which provides filling fiber and complex carbohydrates. The tomatoes and green onions on these pizzas offer a range of vitamins and minerals, such as vitamin C, vitamin K, and potassium, which support overall health and well-being. Plus, by choosing vegetarian toppings like these, you’re incorporating more plant-based foods into your diet, which has been linked to a reduced risk of chronic diseases like heart disease and certain cancers. So go ahead and enjoy these tasty pizzas knowing that you’re nourishing your body with every bite!

Commonly Asked Questions About Our Easy Vegetarian Naan Pizzas

Q: What are the main ingredients in Easy Vegetarian Naan Pizzas?

A: The main ingredients in Easy Vegetarian Naan Pizzas are naan flatbreads, pizza sauce, Mexican-style shredded cheese, green onions, tomatoes, and ranch dressing.

Q: How long does it take to make Easy Vegetarian Naan Pizzas?

A: Easy Vegetarian Naan Pizzas are ready in just 15 minutes, making them a quick and easy meal option.

Q: Are Easy Vegetarian Naan Pizzas healthy?

A: Easy Vegetarian Naan Pizzas can be a part of a healthy diet. They provide calcium from the cheese and nutrients from the tomatoes and green onions. However, they are high in sodium, so they should be consumed in moderation.

Q: How do you make Easy Vegetarian Naan Pizzas?

A: To make Easy Vegetarian Naan Pizzas, preheat your oven to 350°F. Place naan on a baking sheet and spread each with pizza sauce and cheese. Add green onions and tomatoes, then sprinkle with more cheese. Bake for 8-10 minutes until the cheese melts, then drizzle with ranch dressing before serving.