Lunch or dinner is quick and easy with this simple recipe for a Chinese Chicken Salad. A bagged salad kit gets a hearty spin with the addition of chicken, mandarins and edamame. To save time in the kitchen, we made this salad with sliced deli chicken, but any leftover chicken would work well in this dish.
Nutrition Tip: Edamame are young soybeans that are harvested early-on, and are one of the few plant-based foods that are a complete dietary protein all on their own!
- 1 package Sesame Asian chopped salad kit
- 2 mandarins, peeled, segmented
- 1/2 pound low-sodium deli-sliced chicken
- 1/2 cup shelled edamame
- Mix all contents of salad kit, including dressing, in large bowl. Add mandarins, chicken and edamame. Mix well.
Nutrition Information:Yield: 4
Amount Per Serving: Calories: 215Total Fat: 11gCholesterol: 0mgSodium: 408mgCarbohydrates: 19gFiber: 3gSugar: 10gProtein: 10g