Score a touchdown at your tailgating party with this buffalo chicken stuffed celery. Buffalo wings can be messy, but this recipe has all the flavor of wings in a healthier, crunchy snack. Heading out early for a tailgate? You can prep these ahead of time!

Nutrition Tip: Has your celery gone rubbery? Don’t toss it! Just cut into pieces, cover with cold water, and refrigerate, and they’ll crisp back up again.

Commonly Asked Questions About Our Buffalo Chicken Stuffed Celery

How long does it take to prepare Buffalo Chicken Stuffed Celery?
This appetizer can be prepared in just 10 minutes.

Is this Buffalo Chicken Stuffed Celery recipe keto-friendly?
Yes, this recipe is low in carbs and can fit into a keto diet plan.

Can I use canned chicken for this Buffalo Chicken Stuffed Celery recipe?
While the recipe calls for cooked shredded chicken breast, you could use canned chicken as a quick alternative. Just make sure you drain the liquid from the packaging completely before adding the other ingredients.

How spicy is this Buffalo Chicken Stuffed Celery appetizer?
The spiciness can be adjusted by using more or less buffalo sauce according to your preference.

How many servings does this Buffalo Chicken Stuffed Celery recipe make?
Our recipe makes 6 servings.

Buffalo Chicken Stuffed Celery

Buffalo Chicken Stuffed Celery

Amanda Keefer
Score a touchdown at your tailgating party with this buffalo chicken stuffed celery. Buffalo wings can be messy, but this recipe has all the flavor of wings in a healthier, crunchy snack. Heading out early for a tailgate? You can prep these ahead of time!
Prep Time 10 minutes
Total Time 10 minutes
Course Snacks
Servings 6 servings
Calories 67 kcal

Ingredients
  

  • 3/4 cup cooked shredded chicken breast
  • 2 tablespoons buffalo sauce
  • 6 stalks celery halved
  • 3 tablespoons blue cheese dressing

Instructions
 

  • Mix chicken and buffalo sauce in small bowl. Fill each celery stalk with buffalo chicken.
  • Serve with blue cheese dressing for dipping.

Nutrition

Calories: 67kcalCarbohydrates: 1gProtein: 5gFat: 4gCholesterol: 19mgSodium: 205mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!