Sunshine Peach Muffins
To reduce cooking time the day of, make the sunshine peach muffins 1-2 days in advance and serve with a fresh Cheddar Cherry Tomato Omelet.
Sunshine Peach Muffins
Ingredients
Sunshine Peach Muffins
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 ripe peaches chopped
- 2 teaspoons honey
- 1 large egg
- 1/2 cup 1% milk
- 1/4 cup vegetable oil
Cheddar Cherry Tomato Omelet
- 1 teaspoon unsalted butter
- 1 large egg scrambled in bowl
- 2 tablespoons shredded lowfat Cheddar cheese
- 1/4 cup halved cherry tomatoes
Instructions
Sunshine Peach Muffins
- Line muffin pan with paper liners; set aside.
- Combine flours, baking powder, baking soda, cinnamon, nutmeg and salt in large bowl; set aside.
- Mash peaches and honey in separate bowl. Stir in egg, milk and oil.
- Fold wet ingredients into dry ingredients until just combined. Do not overmix.
- Spoon batter into prepared muffin cups, filling each about ¾ full. Bake 18-20 minutes, or until golden. Cool on wire rack 5 minutes.
Cheddar Cherry Tomato Omelet
- When eggs are set, add cheese and tomatoes. Remove from heat and fold in half.