Pot luck, quick supper or easy side dish – this pasta salad is perfect for any occasion. It’s packed with nutrients and protein, and the fresh produce can be easily substituted for frozen as needed. The best thing about this recipe is that it tastes better when made ahead!

Quick & Easy Tuna Pasta Salad

Amber Gray
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dairy Free
Servings 10
Calories 338 kcal


  • 1 16 oz. box whole-wheat fusilli pasta
  • 2 cups broccoli florets
  • 1 5 oz. can Albacore solid white tuna in water, drained
  • 1 cup frozen peas thawed
  • 1/2 cup olive oil mayonnaise
  • 1 teaspoon celery salt
  • 1/2 teaspoon pepper


  • Cook pasta according to package directions, adding broccoli last 2 minutes. Drain and rinse with cold water.
  • Combine pasta, broccoli, tuna, peas, mayonnaise, celery salt and pepper in large bowl. Cover and refrigerate 30 minutes before serving.


Calories: 338kcalCarbohydrates: 48gProtein: 12gFat: 11gCholesterol: 5mgSodium: 80mgFiber: 7gSugar: 3g
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