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Quick & Easy Tuna Pasta Salad

Amanda Keefer
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dairy Free
Servings 10
Calories 95 kcal

Ingredients
  

  • 1 16 oz. box whole-wheat fusilli pasta
  • 2 cups broccoli florets
  • 1 5 oz. can Albacore solid white tuna in water, drained
  • 1 cup frozen peas thawed
  • 1/2 cup olive oil mayonnaise
  • 1 teaspoon celery salt
  • 1/2 teaspoon pepper

Instructions
 

  • Cook pasta according to package directions, adding broccoli last 2 minutes. Drain and rinse with cold water.
  • Combine pasta, broccoli, tuna, peas, mayonnaise, celery salt and pepper in large bowl. Cover and refrigerate 30 minutes before serving.

Nutrition

Calories: 95kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 5mgSodium: 311mgPotassium: 97mgFiber: 1gSugar: 1gVitamin A: 232IUVitamin C: 22mgCalcium: 14mgIron: 0.4mg
Keyword healthy salads, pasta, pasta salad, salad recipes, tuna
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