Don’t forget about a veggie tray at your Halloween party! This simple Jack o’ Lantern Veggie Tray is so easy to assemble and filled with healthy veggies to keep hunger at bay while passing out candy.
- 16 ounces baby carrots
- 1 stalk celery, cut into small strips
- 1/2 cucumber, sliced
- 1/4 cup lowfat Ranch dip
- Place carrots on round plate. Add celery to the top for the stem. Create two holes to place small containers of Ranch dip. Layer cucumber slices on top for nose and mouth.
Nutrition Information:Yield: 4
Amount Per Serving: Calories: 58Total Fat: 0gCholesterol: 3mgSodium: 149mgCarbohydrates: 12gFiber: 3gSugar: 6gProtein: 1g