b'chocolate dipped mango popsINGREDIENTS DIRECTIONS2 Coast Tropical Mangos (about 2 1.Insert skewers into bottom ofpounds), peeled, pitted and cut into mango pieces, place on parchment-large spears, about 10 per mango lined baking sheet and place in20 6-inch Skewers freezer to chill, 30 minutes or up to1 4-ounce semi-sweet chocolate bar overnight. 1 4-ounce white chocolate bar 2.Break chocolate bars into small1/2 cup of sprinkles pieces. Place semi-sweet chocolatePREP TIME: 30 MINUTES in small bowl and melt inSERVINGS: 20microwave, about 3 minutes,stopping to stir chocolate every 30seconds. 3. In separate bowl, repeat with whitechocolate.4.Remove mango from freezer and diphalfway into warm chocolate,allowing excess to drip off of mango.Roll in sprinkles and return to bakingsheet to allow chocolate to cool.Store in refrigerator until ready toserve.'