b'tangy pineapple chicken rice bowlINGREDIENTS DIRECTIONS1 tbsp. preferred vegetable oil 1.In a large nonstick skillet heat oil over2boneless skinless chicken breasts medium heat. Add chicken and cook,(about 1 lb.), cut intochunks stirring occasionally, until lightly browned.1Del Monte Red Bell Pepper, seeded Add bell pepper and garlic and saut untiland cut into 1 pieces softened, about 5 minutes.2garlic cloves, minced or pressed 2.Stir in barbecue sauce, soy sauce, and lime cup preferred barbecue sauce juice and bring to a simmer. Cook until3 tbsp. soy sauce chicken is cooked through, about 52 tbsp. lime juice from Del Monte minutes. Stir in cornstarch mixture andLimes cook until thickened, about 1 minute more.2 tsp. cornstarch mixed with 1 tbsp. Stir in pineapple and cashews.cold water 3.To serve, divide rice between bowls and top2 cups Del Monte Gold Extra Sweet with chicken mixture. Sprinkle with sesamePineapple, cut intochunks seeds and green onion. cup toasted cashewscooked white rice COOK TIME: 11 MINUTESsesame seeds SERVINGS: 4 1 green onion, choppedDEL MONTE and Del Monte Shield Logo are registered trademarks used under license from Del Monte Foods Inc. DEL MONTE GOLDis a trademark of Del Monte International GmbH.2023 All rights reserved.'