b'easy vegetarian naan pizzasINGREDIENTS DIRECTIONS1 premade flatbread 1.Preheat oven according to flatbread1 pack of sliced prosciutto instructions. 1-2 figs, thinly sliced 2.Brush flatbread with olive oil and1 cup arugulatop with prosciutto and figs. 1 tbsp pine nuts, toasted 3.Bake in the oven for 8-10 minutesOlive oil until prosciutto is crispy. Maries Balsamic Vinaigrette, 4.Top with arugula, sprinkle with pineto taste nuts, and finish it off with a lightdrizzle of Maries BalsamicVinaigrette. 5.Cut into pieces and serve on aPREP TIME: 10 MINUTES board.SERVINGS: 3-4'