b'chicken cacciatore flatbreadINGREDIENTS DIRECTIONS2 Naan flatbreads 1.Preheat oven to 425F6 oz cooked chicken breast, chopped 2.Chopbag of tomatoes and slice the1 bag Village Farms heavenly villagio remaining.marzano tomatoes 3.Place pan on medium heat, add olive oil1 small red bell pepper, sliced thin and onions and cook for 1 min.1 tbsp olive oil 4.Add garlic, half the salt and pepper,2 tbsp white onion, chopped fine thyme, and oregano. Stir and simmer for2-3 cloves garlic, chopped fine 2 mins.2 tsp fresh oregano 5.Add chopped tomatoes, chicken, and1 tsp fresh thyme half of sliced tomatoes to pan. Cook on1 tbsp parsley, chopped low 8-10 mins to a thick consistency. Set1 tbsp basil, chopped aside 5 mins to cool.2 tbsp parmesan cheese 6.Spread mixture on flatbread. Add1 tbsp kosher salt remaining tomato slices on top.2 tsp fresh black pepper 7.Bake for 5 mins! Top with freshparmesan cheese and basil. Enjoy!PREP TIME: 5 MINUTESCOOKTIME: 10 MINUTESSERVINGS: 2'