b'green bean casserole with fried onions INGREDIENTS DIRECTIONSFOR ONION TOPPING: FOR ONNION TOPPING:1 sweet onion, sliced 1. Cut one sweet onion into slices.buttermilk 2. Soak slices in buttermilk and coat in seasoned flour.all-purpose flour, seasoned to your 3. Fry to desired crispiness.likingFOR CASSEROLE: FOR CASSEROLE: 1. Melt butter in saut pan. Add chopped onion, garlic,1 lb fresh green beans, blanched and thyme.2 cups heavy cream 2. Once the onions have started to sweat out a little, add2 Tbsp all-purpose flour 2 Tbsp. of flour to make the roux, followed by 2 cups of2 Tbsp butter heavy cream. Cook until smooth. Season with salt and1 cup shredded parmesan cheese pepper.1 RealSweet sweet onion, diced 3. Once sauce thickens, add the cheddar and fontina2 cloves of garlic, minced cheeses. Cook for another 10 minutes to allow the1 Tbsp chopped thyme flour flavor to cook out of the sauce. 2 cups shredded fontina cheese 4. Add sauce to blanched green beans, mix well, and2 cups shredded sharp cheddar transfer mixture to a baking dish that has beencheese sprayed with non-stick cooking spray. Top withsalt and pepper, to taste parmesan cheese and bake in a preheated oven at 350degrees for 15 minutes, or until cheese is brown andPREP TIME: 30MINUTES bubbly. COOK TIME: 45 MINUTES 5. Top casserole with fried sweet onions and enjoy! SERVINGS: 8'