b'roasted sweetpotato with pomegranate arilsINGREDIENTS DIRECTIONS4 medium sweetpotatoes (about 2 1. Heat oven to 450F. Toss sweetpotatolbs.), well-scrubbed and sliced into - slices with olive oil to coat and arrangeinch-thick rounds flat on two parchment-lined rimmed2 tablespoons olive oil baking sheets. Lightly season with saltsalt and pepperand pepper.1 cup POM Pomegranate Arils 2. Roast for 25 to 30 minutes until1 ripe avocado potatoes are tender and have a little 2 tablespoons lemon juice color, rotating pans for even cooking3 tablespoons white balsamic vinegar as needed.pinch of salt 3. In a food processor combine the12 tablespoons water, optional avocado, lemon juice, white balsamic2 tablespoons flat-leaf parsley, vinegar, and salt. Blend until verychopped smooth. Add water if dressing is very3 tablespoons crumbled gorgonzola thick.PREP TIME: 30 MINUTES 4. When potatoes are finished baking,COOK TIME: 25 MINUTES drizzle avocado dressing on top.SERVINGS: 6Garnish with chopped parsley,gorgonzola crumbles, and plenty ofPOM Pomegranate Arils. Serve withextra dressing.'