b'buffalo chicken stuffed baked potato skins INGREDIENTS DIRECTIONS6 small-to-medium russet 1.Prick potatoes several times with a fork.potatoes Microwave on HIGH 5 minutes per potato, set1cups cooked shredded aside to cool. Alternatively, prick potatoeschicken breast with fork and place on baking sheet. Bake 45-2-3 tablespoons buffalo 60 minutes in 400F oven or until tender. Letsauce cool. cup shredded Cheddar 2.Cut potatoes in half lengthwise and scoop outcheese inside of potato (this can be mixed withtoppings or saved for another dish, like cup Litehouse mashed potatoes). Spray skins cooking sprayHomestyle Ranch Salad and place back on baking sheet.Dressing3.Mix chicken and buffalo sauce. Add to potato2 green onions sliced skin halves and top with cheese. Bake 5-7minutes, or until heated through and cheesemelts. Top with blue cheese dressing andgreen onions.PREP TIME: 10 MINUTESCOOK TIME: 50 MINUTESSERVINGS: 3'