b'chocolate chip pumpkin breadINGREDIENTS DIRECTIONS3.5 cup flour (125 g per cup) 1. Preheat oven to 325 degrees. Lightly grease2 tsp baking soda two loaf pans with avocado oil spray. Set aside.1.5 tsp salt 2. In a medium bowl, whisk together flour,2 tsp cinnamon baking soda, salt, cinnamon, and nutmeg. In2 tsp nutmeg the bowl of an electric mixer with a whisk4 eggsattachment, beat eggs and sugar together3 cup granulated sugar until creamy. Add pumpkin, water, and15 oz pumpkin puree avocado oil and mix until combined.cup water 3. Remove bowl from mixer and stir in flour1 cup Chosen Foods 100% Pure mixture, a third at a time, using a woodenAvocado Oil spoon or spatula until incorporated. Its okay ifChosen Foods 100% Pure the mixture is still lumpy as long as there is noAvocado Oil Spray visible flour remaining. Fold in chocolate chips.1 cup chocolate chips Divide batter between loaf pans and place inPREP TIME: 30 MINUTES oven. COOK TIME: 75 MINUTES4. Bake loaves for 1 hour and 15 minutes, until aSERVINGS: 2 LOAVEStoothpick inserted in the center comes outclean. Remove from oven and cool completelybefore serving.'