b"holiday meatballsINGREDIENTS DIRECTIONSMeatballs 1. Preheat the oven to 350F. 1 pound ground beef 2. Lightly spray a 2-quart baking dish with1 cup bread crumbs cooking spray. Whisk together the eggs, milk2 eggs and salt in a large mixing bowl. Add in all cup Garden Fresh Gourmet butcup of the salsa; whisk again. Jack's Special Salsa 3. Stir in the arugula and cheese. Place the2 teaspoon salt chips in the bowl and gently fold with a1 tablespoon oil rubber spatula until they are fully coatedSauce with egg. Let sit for 5 minutes to slightly1cup Garden Fresh Gourmet soften. Jack's Special Salsa 4. Pour the casserole mixture into the baking up honey dish, making sure to tuck as much of the1 tablespoon vinegar chips into the eggs as possible. 1tablespoons cornstarch 5. Place on the middle rack of the oven andPREP TIME: 20 MINUTES bake about 50 minutes, until the top isCOOKTIME: 50 MINUTES golden brown and a knife comes out cleanSERVINGS: 6-8from the center. 6. Remove from the oven and let rest 10minutes before serving. Spoon the remainingsalsa over top and scatter the arugula andcherry tomatoes."