b'slow cooker shredded pork tacosINGREDIENTS DIRECTIONS2 cloves garlic minced 1. Place garlic, peppers and onion in1 bell pepper sliced slow cooker.1/2 large sweet onion sliced 2. Combine chili powder, Italian1 1/2 teaspoon chili powder seasoning, cumin, salt and pepper.1 1/2 teaspoon Italian seasoning 3. Coat tenderloin with seasonings1 teaspoon cumin and place on top of onions and1/4 teaspoon salt peppers in slow cooker. Cook on1/4 teaspoon pepper high 4 hours.1 pound pork tenderloin 4. Once pork is finished, shred while8 6-inch whole wheat tortillas, in slow cooker and combine withwarmed onions and peppers.1/2 bag Fresh Express Chop 5. Serve pork on tortillas with saladChipolte Cheddar Kit and avocado.1 small avocado choppedPREP TIME: 15 MINUTESCOOK TIME:4 HOUR SERVINGS: 4'