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–+ servings

Asparagus Puff Pastry Bundles

Jodi Danen
Turn asparagus into an elegant appetizer or side dish using puff pastry and goat cheese to make these little bundles. Perfect for any holiday celebration!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Sides
Servings 6 servings
Calories 267 kcal

Equipment

Ingredients
  

  • 1 sheet puff pastry thawed
  • 2 oz. goat cheese crumbled
  • 30 asparagus spears about 1 lb., ends trimmed
  • 1 Tbsp. milk

Instructions
 

  • First, make sure to thaw out the puff pastry ahead of time. Place in the fridge overnight or sit on the counter for 30-45 minutes before you use it.
  • Preheat oven to 350°F.
  • Lightly dust a clean surface with flour. Unroll puff pastry. Use a rolling pin to thin out until it’s about half as thick. Using a pizza cutter or knife, cut into 6 rectangles.
  • Divide goat cheese equally in a diagonal on puff pastry rectangles. Top cheese with 5 asparagus spears. Season with salt and pepper.
  • Wrap ends of puff pastry over top. Brush with milk.
  • Bake 14-16 minutes or until golden brown. Serve hot.

Nutrition

Calories: 267kcalCarbohydrates: 22gProtein: 7gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 139mgPotassium: 192mgFiber: 2gSugar: 2gVitamin A: 707IUVitamin C: 4mgCalcium: 39mgIron: 3mg
Keyword appetizer, asparagus, easter, side dish, spring
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