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–+ servings
Apple Galette

Easy Apple Galette

Tracy Shaw
This beautiful apple tart only requires a few ingredients and is perfect to serve to family and friends this fall season and beyond.
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Prep Time 10 minutes
Cook Time 40 minutes
Course 5 ingredients or less, Dessert, Desserts
Cuisine American
Servings 8
Calories 191 kcal

Equipment

Ingredients
  

  • 1 11-inch pie crust, at room temperature
  • 2 tbsp light brown sugar
  • 1 tsp ground cinnamon
  • 2 JAZZ apples cored and thinly sliced
  • Juice from 1/2 lemon
  • 1 egg white

Instructions
 

  • Preheat oven to 400°F.
  • Line a large rimmed baking sheet with parchment paper. *If you don't have parchment paper just make sure you spray your baking sheet
  • In a medium bowl, combine sliced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt.
  • Gently stir to coat apples.
  • Arrange apple slices on top of dough, try making a circle pattern. Leave a 1 in - 1.5 in border around the edge.
  • Fold the edges towards the center. Repeat until all edges are folded towards the apple slices.
  • Whisk egg white in a small bowl; brush over the crust edges.
  • Bake for approximately 40 minutes so the edges are golden brown and the apples are soft.
  • Serve with whipped topping or this PB Apple Pie Ice Cream.

Notes

I used a store brought pie crust because it was easiest, if you like to make yours homemade, feel free!
You don't have to brush egg whites on the crust if you don't want, it just makes it extra shiny and pretty.
If you top your Apple Galette with anything delicious, please note that isn't including in the nutrition facts.

Nutrition

Calories: 191kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 167mgPotassium: 76mgFiber: 2gSugar: 8gVitamin A: 26IUVitamin C: 2mgCalcium: 12mgIron: 1mg
Keyword apple, apple recipes, desserts, easy desserts, healthier desserts
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