Zesty Pasta Salad
Amanda Keefer
Cold pasta salads make perfect packable lunches for school, work, picnics and parties. This easy Zesty Pasta Salad recipe is healthy with whole wheat pasta and fresh produce.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Servings 6
Calories 614 kcal
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1/4 cup lowfat Italian salad dressing 1/4 cup chopped fresh basil 2 cloves garlic minced 4 cups whole wheat pasta cooked according to package directions 1 cup halved grape tomatoes 1 avocado diced 1/2 cup finely chopped mushrooms 1/4 cup finely chopped onion
Get Recipe Ingredients
Combine dressing, basil, and garlic in small bowl.
Place pasta in large bowl; add tomatoes, avocado, mushrooms and onion. Add dressing and toss until evenly coated.
Calories: 614 kcal Carbohydrates: 108 g Protein: 20 g Fat: 9 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Sodium: 1037 mg Potassium: 263 mg Fiber: 14 g Sugar: 5 g Vitamin A: 309 IU Vitamin C: 8 mg Calcium: 12 mg Iron: 0.4 mg
Keyword meal prep, pasta, pasta salad, veggies, whole grains