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–+ servings

Wonton Taco Cups

Amber Gray
These mini Wonton Taco Cups are a great appetizer, easy weeknight meal, or lunchbox idea. These are ready in 30 minutes, and the whole family will love them.
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Cook Time 25 minutes
Total Time 25 minutes
Course Egg Free
Servings 8
Calories 425 kcal

Ingredients
  

  • 3/4 pound lean ground beef
  • 1 tablespoon homemade taco seasoning
  • 1 roma tomato
  • 2 mini sweet peppers
  • 1/4 small RealSweet® sweet onion
  • 1 tablespoon chopped cilantro
  • 24 wonton wrappers
  • 1/2 cup shredded lowfat Cheddar cheese
  • 2 avocados
  • 1 lime juiced

Instructions
 

  • Preheat oven to 350F. Spray 24-cup mini muffin pan with nonstick cooking spray and set aside.
  • Heat large nonstick skillet over medium heat. Add ground beef and cook 5-7 minutes or until cooked through. Drain and return to pan. Add taco seasoning and mix well.
  • Add tomato, peppers, onion and cilantro to food processor and chop until fine (or finely chop by hand). Add to ground beef and mix well.
  • Line muffin pans with wonton wrappers, place 1 in each cup. Add taco mixture and top with cheese.
  • Bake 12-15 minutes, or until wontons start to brown on edges.
  • Top with sliced avocados. To prevent avocados from turning brown in the lunchbox, toss with lime juice.

Nutrition

Calories: 425kcalCarbohydrates: 60gProtein: 21gFat: 10gSaturated Fat: 3.5gCholesterol: 41mgSodium: 584mgFiber: 4gSugar: 6g
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