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Meal-Prep Vegetarian Quinoa Burrito Bowls

Vegetarian Burrito Bowls with Quinoa

Tracy Shaw
Dinner will be ready in just 15 minutes with these Vegetarian Burrito Bowls with Quinoa. They are also excellent for meal-prep! Easy to assemble and customize. Enjoy!
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Prep Time 10 minutes
Cook Time 5 minutes
Course 30 Minutes or Less, dinner, Meal Prep
Cuisine Mexican, tex-mex
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 tsp. olive oil
  • ½ large RealSweet® sweet onion sliced
  • 8.5 oz. pkg. microwavable pre-cooked quinoa cooked according to package directions
  • 15 oz. can low sodium black beans drained, rinsed
  • 15 oz. can no-salt-added corn drained, rinsed
  • 12 cherry tomatoes halved
  • 1 cup chopped Romaine lettuce
  • ½ cup guacamole
  • Cilantro optional

Instructions
 

  • Heat oil in medium skillet over medium heat. Add onion and cook 3-5 minutes, or until translucent.
  • Divide quinoa between 4 serving bowls. Top with black beans, corn, tomatoes, lettuce, onions, guacamole and cilantro.

Nutrition

Calories: 400kcalCarbohydrates: 69gProtein: 17gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 18mgPotassium: 1054mgFiber: 17gSugar: 9gVitamin A: 1608IUVitamin C: 23mgCalcium: 64mgIron: 4mg
Keyword 30 minute meals, easy dinner, easy dinner ideas, easy lunch, easy weeknight meals, vegetable platter, vegetarian
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