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Upside Down Apple Skillet Pancake

Jodi Danen, RD
Brunch is served! Switch up your classic pancakes with this simple Upside Down Apple Pancake.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast & Brunch
Servings 6
Calories 140 kcal

Ingredients
  

  • 2 medium apples peeled, sliced
  • 3 tablespoons maple syrup
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup whole grain complete pancake mix
  • 1 cup water

Instructions
 

  • Preheat oven to 350F.
  • Heat oven-safe skillet over medium heat. Add apples, syrup, butter and pumpkin pie spice. Cook 2-3 minutes, or until bubbly and apples are softened.
  • Whisk together pancake mix and water in separate bowl. Pour over apples.
  • Place pan in oven and bake 20 minutes, or until pancake is set. Remove from oven and let cool 5 minutes.
  • Use a spatula to loosen pancake from skillet. Place large plate over top of skillet and flip to release pancake onto plate.

Notes

Serve with eggs and turkey sausage for a hearty breakfast that is also protein-filled.
Keyword apples, baking, breakfast, brunch, easy recipes, poancakes, skillet