Turkey Taco Salad Bento Box
Amanda Keefer
Who says lunchboxes have to be complicated? Turn last night’s Taco Tuesday into a delicious taco salad for lunch the next day with your leftover taco meat.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course 30 Minutes or Less, dinner, Lunchbox Ideas
Servings 1 serving
Calories 356 kcal
Cook Mode Prevent your screen from going dark
1 cup chopped romaine lettuce 1/4 cup leftover turkey taco meat 2 tablespoons shredded Mexican cheese 4 cherry tomatoes quartered 2 tablespoons guacamole 1 ounce baked tortilla chips
Get Recipe Ingredients
Assemble taco salad with lettuce, taco meat, cheese and tomatoes.
Place in lunchbox with guacamole and chips.
Calories: 356 kcal Carbohydrates: 30 g Protein: 25 g Fat: 16 g Saturated Fat: 6 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 6 g Trans Fat: 1 g Cholesterol: 59 mg Sodium: 340 mg Potassium: 683 mg Fiber: 5 g Sugar: 3 g Vitamin A: 4710 IU Vitamin C: 21 mg Calcium: 268 mg Iron: 2 mg
Keyword bento box, easy weeknight meals, ground turkey, Power Your Lunchbox, taco salad