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–+ servings

Turkey & Mushroom Tacos

Amanda Keefer
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dairy Free
Servings 6
Calories 388 kcal

Ingredients
  

  • 1 tablespoon chili powder
  • 1 tablespoon Italian seasoning
  • 1 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 8 ounces finely chopped mushrooms
  • 1 pound lean ground turkey
  • 12 whole-wheat tortillas warmed

Instructions
 

  • Combine chili powder, Italian seasoning, cumin, salt and pepper in small bowl. Set aside.
  • Heat oil in large skillet over medium heat. Add mushrooms and cook 5 minutes, or until brown. Add turkey and cook 5-7 minutes, or until cooked thoroughly. Add seasoning and 3 Tbsp. water pan. Cook 2-3 minutes.
  • Top tortillas with turkey and with your favorite taco toppings.

Nutrition

Calories: 388kcalCarbohydrates: 48gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 42mgSodium: 829mgPotassium: 390mgFiber: 7gSugar: 5gVitamin A: 435IUVitamin C: 1mgCalcium: 190mgIron: 4mg
Keyword ground turkey, healthy dinner, healthy eating, mushrooms, tacos
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