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Turkey Cranberry Empanadas

Amber Gray
These turkey cranberry empanadas combine your favorite Thanksgiving flavors into a handheld meal that's perfect for using up leftovers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snacks
Servings 10 servings
Calories 116 kcal

Equipment

  • Empanada Press Set

Ingredients
  

  • 10 frozen empanada dough discs thawed
  • ½ cup cranberry sauce
  • 1½ cups diced cooked turkey breast
  • 1 cup leftover stuffing
  • 5 slices Swiss cheese halved
  • 1 large egg

Instructions
 

  • Preheat oven to 375F.
  • Lay empanada discs on flat surface. Add about 1 Tbsp. cranberry sauce to each round. Top evenly with turkey and stuffing. Add cheese on top. Fold in half and use fork to press and seal edges.
  • Beat egg in small bowl. Brush over tops of empanadas.
  • Place empanadas on baking sheet and bake 20-25 minutes, or until browned.
  • Serve with extra cranberry sauce for dipping.
Keyword empanadas, thanksgiving