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tomato peach onion burrata salad

Tomato Peach Onion Burrata Salad

Tracy Shaw
All the flavors of summer in one recipe! Ready in just minutes, this Tomato Peach Onion Burrata Salad is the perfect addition to your cookouts and more!
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Prep Time 10 minutes
Calories 988 kcal

Ingredients
  

  • 1 ½ -2 cups grape orcherry tomatoes approx. 1 pint, cut in half
  • 2-3 peaches sliced into wedges
  • 1 cup grapes cut in half
  • ½ cup blueberries
  • 1 RealSweet® Vidalia® Onion sliced thin
  • 8 ounces burrata cheese at room temperature
  • ½ lemon
  • Fresh herbs - we used thyme rosemary and basil
  • Salt and pepper to taste if desired
  • Bread for serving if desired

Instructions
 

  • In a large bowl add all the fruits and vegetables, besides the lemon and herbs
  • On a large platter, place half the burrata cheese on each end
  • Add the fruits and vegetables from the bowl to the plate
  • Squeeze the juice from the lemon onto the salad
  • Sprinkle on your favorite fresh herbs
  • Top with salt and pepper if desired
  • Serve with bread if desired

Nutrition

Calories: 988kcalCarbohydrates: 104gProtein: 47gFat: 59gSaturated Fat: 32gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gCholesterol: 161mgSodium: 78mgPotassium: 1533mgFiber: 14gSugar: 78gVitamin A: 3962IUVitamin C: 89mgCalcium: 1329mgIron: 3mg
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