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Tomato, Feta & Pesto Puff Pastry Bites

Amber Gray
These puff pastry bites will be a hit at your get-together. Paired with tomatoes, pesto, feta cheese and fresh basil for a melt-in-your-mouth appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Holidays, Snacks
Servings 9
Calories 224 kcal

Ingredients
  

  • 3 Village Farms® Sinfully Sweet Campari® tomatoes sliced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 sheet puff pastry thawed slightly
  • 3 tablespoons pesto
  • 4 ounces crumbled feta cheese
  • 1 sprig fresh basil for garnish

Instructions
 

  • Preheat oven to 400°F.
  • Toss tomatoes with oil, salt and pepper. Set aside.
  • Unroll puff pastry on baking sheet lined with parchment paper and cut into 9 squares. Roll in edges of puff pastry slightly to create a frame. Top each square with 1 tsp. pesto, feta and a tomato slice.
  • Bake 20 minutes, or until lightly browned.
  • Remove from oven and top with fresh basil.

Nutrition

Calories: 224kcalCarbohydrates: 15gProtein: 4gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 12mgSodium: 322mgPotassium: 122mgFiber: 1gSugar: 2gVitamin A: 498IUVitamin C: 6mgCalcium: 77mgIron: 1mg
Keyword appetizer, holidays, puff pastry, tomatoes
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