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–+ servings

Tiramisu for Tots

Amanda Keefer
Tiramisu, the classic Italian dessert, goes kid-friendly with this recipe. We skipped the coffee flavor and gave it a fresh berry spin instead. Get the kids in the kitchen and helping prep this tasty dessert!
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Prep Time 30 minutes
Total Time 30 minutes
Course Desserts
Servings 9
Calories 298 kcal

Ingredients
  

  • 2/3 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 cup seedless red raspberry jam
  • 30 plain ladyfingers
  • 8 ounces raspberries
  • 2 ounces semi-sweet chocolate shavings

Instructions
 

  • Mix whipping cream in medium bowl with electric hand mixer until stiff peaks form. Cover and place in refrigerator.
  • Place jam in pie plate and microwave on HIGH 1 minute, or until melted.
  • Soak 15 ladyfingers in jam, rotating to coat each side. Place ladyfingers side-by-side to cover bottom of 8x8-inch baking dish. Top with ½ whipped cream and smooth with spatula. Top with ½ raspberries and ½ chocolate. Repeat with layer of ladyfingers, whipped cream, raspberries and chocolate.
  • Cover and refrigerate 15 minutes before serving.

Nutrition

Calories: 298kcalCarbohydrates: 42gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 106mgSodium: 68mgPotassium: 144mgFiber: 3gSugar: 13gVitamin A: 474IUVitamin C: 8mgCalcium: 43mgIron: 2mg
Keyword no-bake, raspberry, tiramisu, Valentine's Day
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