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–+ servings

Sweet Potato Casserole

Amanda Keefer
This easy Sweet Potato Casserole is the perfect sweet and savory dish to add to your holiday spread.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Egg Free, Side Dish, Sides
Servings 6
Calories 344 kcal

Ingredients
  

  • 6 sweet potatoes peeled, cubed
  • 1/4 cup fat-free milk
  • 2 tablespoons unsalted butter
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup pecans chopped
  • 2 cups mini marshmallows

Instructions
 

  • Place sweet potatoes in large saucepot and cover with water. Bring to a boil and simmer 20-25 minutes, or until tender; drain.
  • Place potatoes, milk, butter and pumpkin pie spice in large mixing bowl. Beat with electric mixer until smooth.
  • Add sweet potato mixture to shallow baking dish, top with pecans and marshmallows. Place under preheated broiler 5 inches from heat; broil 2-3 minutes, or until marshmallows are lightly browned.

Nutrition

Calories: 344kcalCarbohydrates: 61gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 10mgSodium: 143mgPotassium: 818mgFiber: 8gSugar: 20gVitamin A: 32206IUVitamin C: 6mgCalcium: 92mgIron: 2mg
Keyword casserole, sweet potato, thanksgiving
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