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–+ servings

Strawberry Banana Blender Muffins

Amanda Keefer
These easy strawberry banana muffins come together quickly in the blender with just a few ingredients!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast & Brunch
Servings 12
Calories 104 kcal

Ingredients
  

  • 2 ripe bananas
  • 2 large eggs
  • 2 cups old-fashioned oats
  • 1 cup plain nonfat Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup finely chopped strawberries

Instructions
 

  • Preheat oven to 400°F. Spray 12-cup muffin pan with nonstick cooking spray. Set aside.
  • Place bananas, eggs, oats, yogurt, honey, baking powder, baking soda, vanilla and salt in blender. Blend on high, stopping to scrape sides of blender as needed, about 3 minutes, or until batter is smooth. Fold in chopped strawberries.
  • Pour batter into prepared muffin cups, filling ¾ full.
  • Bake 15 minutes, or until a toothpick inserted in center comes out clean. Remove from oven, loosen with a knife, remove and let cool on wire rack.

Nutrition

Calories: 104kcalCarbohydrates: 18gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 28mgSodium: 168mgPotassium: 173mgFiber: 2gSugar: 7gVitamin A: 54IUVitamin C: 9mgCalcium: 52mgIron: 1mg
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