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–+ servings

Slow Cooker Vegetable and Lentil Soup

Amber Gray
This lentil soup is loaded with vegetables and cooks to perfection with the help of the slow cooker.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Egg Free, Entree & Main Dishes
Servings 6
Calories 413 kcal

Equipment

Ingredients
  

  • 1/2 pound small red potatoes quartered
  • 2 cups chopped carrot
  • 2 1/2 cups green lentils
  • 2 bell peppers seeded, chopped
  • 1/2 pint mushrooms chopped
  • 2 sweet onions chopped
  • 6 cloves garlic minced
  • 2 large tomatoes chopped
  • 6 cups reduced-sodium vegetable or chicken broth
  • 1 tablespoon Italian seasoning
  • 2 tablespoons lemon juice or as needed

Instructions
 

  • Place potatoes, carrots, lentils, peppers, mushrooms, onions, garlic, tomatoes, broth and Italian seasoning in slow cooker and cook on high 4 hours or low 8 hours.
  • Turn off heat and season with lemon juice, as desired

Nutrition

Calories: 413kcalCarbohydrates: 77gProtein: 26gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 56mgPotassium: 1538mgFiber: 30gSugar: 14gVitamin A: 8761IUVitamin C: 75mgCalcium: 112mgIron: 8mg
Keyword lentils, slow cooker, soup
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