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Rudolph Grilled Cheese

Rudolph Grilled Cheese

Amber Gray
These festive Rudolph Grilled Cheese Sandwiches are easy to make, cheesy, and loaded with tomatoes.
Print Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Christmas, Entree & Main Dishes, Holidays, Lunchbox Ideas
Servings 2
Calories 265 kcal

Ingredients
  

  • 4 slices whole wheat bread
  • 1 tablespoon unsalted butter
  • 3 slices lowfat mozzarella cheese
  • 4 plus 1 cut in half tomatoes, sliced lengthwise
  • 2 pretzel twists
  • 2 black olives sliced

Instructions
 

  • Heat skillet over medium heat. Butter one side of each slice of bread. Add bread, butter-side-down, to skillet. Add 1 slice of cheese and half of the tomato slices. Top with other slice of bread, butter-side-up. Repeat with other sandwich. Cook 2-3 minutes, or until golden brown. Flip and cook additional 2-3 minutes, or until cheese melts.
  • Remove from heat and let cool slightly.
  • Lay remaining slice of cheese on cutting board. Use a bottle top or other small round object to cut out 4 circles.
  • Top grilled cheese with pretzels for antlers, cheese and olive slices for eyes, and tomato slice for nose.
  • Serve with 1 cup tomato soup.

Nutrition

Calories: 265kcalCarbohydrates: 38gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 16mgSodium: 385mgPotassium: 735mgFiber: 7gSugar: 10gVitamin A: 2249IUVitamin C: 34mgCalcium: 101mgIron: 2mg
Keyword christmas, fun sandwich, holidays, kids, rudolph
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