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–+ servings

Roasted Grape Syrup

Amanda Keefer
If your kids loved flavored syrup but you don’t love the ingredient list, this simple 3-ingredient homemade grape syrup is perfect for you.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course 5 ingredients or less
Servings 24
Calories 45 kcal

Ingredients
  

  • 3 pounds grapes stems removed
  • 2 tablespoons honey
  • 1 tablespoon freshly-squeezed lemon juice

Instructions
 

  • Preheat oven to 350F.
  • Arrange grapes single layer on parchment-lined baking sheet. Roast grapes 45-55 minutes, or until grapes begin to split. Remove from oven and transfer to blender. Remove cap from blender lid and cover with a clean kitchen towel or otherwise vent blender to let steam release. Blend until smooth, then strain through a metal strainer to remove skins.
  • Transfer the juice to a pot or pan and add honey and lemon juice. Bring to a simmer on the stove and simmer until combined.
  • Store in airtight container in refrigerator for up to 2 weeks or 3 months in freezer.

Nutrition

Calories: 45kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 110mgFiber: 1gSugar: 10gVitamin A: 37IUVitamin C: 2mgCalcium: 6mgIron: 1mg
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