Take your breakfast on-the-go with these apple crisp breakfast bars. Just layer your ingredients and bake for a healthy, delicious way to start the day.
Preheat oven to 350F. Line 8x8-inch baking dish with parchment paper. Set aside.
Mix oats, flour and salt in large bowl. Add ¼ cup maple syrup and butter and mix well (should resemble a course texture). Reserve ½ cup for topping.
Scramble egg in small bowl and add to oats. Mix well until a sticky dough forms.
Add dough to prepared baking dish. Press evenly into pan with hands until flat.
Mix apples, 2 Tbsp. maple syrup, cinnamon and corn starch. Pour on top of dough and spread out evenly. Top with reserved oats.
Bake 40-50 minutes, or until golden brown. Remove from oven and let cool at least 30 minutes. Once cooled completely, lift parchment paper out of baking dish and cut into squares.