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–+ servings

Apple Crisp Breakfast Bars

Amanda Keefer
Take your breakfast on-the-go with these apple crisp breakfast bars. Just layer your ingredients and bake for a healthy, delicious way to start the day.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast & Brunch
Servings 9 servings
Calories 186 kcal

Equipment

Ingredients
  

  • 1 cup quick oats
  • 1 cup all purpose flour
  • ¼ tsp. salt
  • ¼ cup plus 2 Tbsp. maple syrup, divided
  • 4 Tbsp. unsalted butter at room temperature
  • 1 large egg
  • 2 Autumn Glory® apples chopped
  • 1 tsp. cinnamon
  • 1 tsp. cornstarch

Instructions
 

  • Preheat oven to 350F. Line 8x8-inch baking dish with parchment paper. Set aside.
  • Mix oats, flour and salt in large bowl. Add ¼ cup maple syrup and butter and mix well (should resemble a course texture). Reserve ½ cup for topping.
  • Scramble egg in small bowl and add to oats. Mix well until a sticky dough forms. 
  • Add dough to prepared baking dish. Press evenly into pan with hands until flat.
  • Mix apples, 2 Tbsp. maple syrup, cinnamon and corn starch. Pour on top of dough and spread out evenly. Top with reserved oats.
  • Bake 40-50 minutes, or until golden brown. Remove from oven and let cool at least 30 minutes. Once cooled completely, lift parchment paper out of baking dish and cut into squares.

Video

Nutrition

Serving: 1barCalories: 186kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 32mgSodium: 63mgPotassium: 121mgFiber: 2gSugar: 10gVitamin A: 214IUVitamin C: 2mgCalcium: 28mgIron: 1mg
Keyword apples, baking, breakfast, healthy
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