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Salmon with Avocado Salsa

Amber Gray
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Entree & Main Dishes
Servings 4
Calories 655 kcal


Salsa Salmon

  • 4 4 oz. salmon steaks
  • 1 tablespoon olive oil
  • 2 large tomatoes chopped
  • 1 avocado diced
  • 1/4 cup diced onion
  • 2 tablespoons chopped cilantro
  • 1 tablespoon lime juice or to taste

Garlic Potatoes

  • 2 cups red potatoes quartered
  • 4 cloves garlic chopped
  • 2 tablespoons olive oil


Salsa Salmon

  • Season salmon with olive oil and lay in baking dish.
  • Place under preheated broiler 5 inches from heat; broil 8-10 minutes, or until lightly golden and firm to touch.
  • Mix tomatoes, avocado, onion, cilantro and lime juice in large bowl. Top cooked salmon with salsa.

Garlic Potatoes

  • Toss potatoes with garlic and oil. Lay single layer on baking sheet and bake 20 minutes, or until golden and tender.


Calories: 655kcalCarbohydrates: 73gProtein: 36gFat: 26gCholesterol: 72mgSodium: 258mgFiber: 6g
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