Salmon with Avocado Salsa

Amanda Keefer

This Salmon with Avocado Salsa is super easy to make with just a few ingredients. Fresh, flavorful, and great for something different.

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Prep Time 15

Cook Time 15

Total Time 30

Course Entree & Main Dishes

Servings

Calories 461 kcal

Ingredients

Salsa Salmon

4 4 oz. salmon steaks
1 tablespoon olive oil
2 large tomatoes chopped
1 avocado diced
1/4 cup diced onion
2 tablespoons chopped cilantro
1 tablespoon lime juice or to taste

Garlic Potatoes

2 cups red potatoes quartered
4 cloves garlic chopped
2 tablespoons olive oil

Instructions

Salsa Salmon

Season salmon with olive oil and lay in baking dish.
Place under preheated broiler 5 inches from heat; broil 8-10 minutes, or until lightly golden and firm to touch.
Mix tomatoes, avocado, onion, cilantro and lime juice in large bowl. Top cooked salmon with salsa.

Garlic Potatoes

Toss potatoes with garlic and oil. Lay single layer on baking sheet and bake 20 minutes, or until golden and tender.

Nutrition

Calories: 461kcalCarbohydrates: 15gProtein: 36gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gCholesterol: 94mgSodium: 89mgPotassium: 1425mgFiber: 5gSugar: 3gVitamin A: 672IUVitamin C: 20mgCalcium: 45mgIron: 2mg

Keyword avocado, dinner recipes, easy dinner, healthy dinner, salmon, salsa

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