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–+ servings

Raspberry Walnut Salad

Jodi Danen
This light, simple and refreshing salad combines tender salad greens, fresh raspberries, tangy goat cheese and crunchy California walnuts, topped off with a simple homemade raspberry vinaigrette.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers, Salads
Servings 6 servings
Calories 142 kcal

Equipment

Ingredients
  

  • 2½ Tbsp. olive oil
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. raspberry jam
  • 1 5 oz. package baby kale
  • ¾ cup raspberries
  • ⅓ cup chopped California walnuts
  • 2 oz. crumbled goat cheese

Instructions
 

  • In a small bowl or mason jar, whisk together olive oil, red wine vinegar, and raspberry jam. Season with salt and pepper.
  • In a large bowl, combine salad greens, raspberries, California walnuts, and goat cheese.
  • Drizzle with vinaigrette and toss gently to coat.
  • Serve immediately.

Nutrition

Calories: 142kcalCarbohydrates: 5gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 4mgSodium: 40mgPotassium: 103mgFiber: 1gSugar: 2gVitamin A: 1053IUVitamin C: 16mgCalcium: 38mgIron: 1mg
Keyword healthy salads, raspberries, salad, walnut
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