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Rainbow Fruit Salad with Honey Citrus Dressing
Amber Gray
You’ve heard the expression – Eat a Rainbow! Now you can with this easy rainbow fruit salad. With an eye-catching array of colors and a simple honey citrus dressing, this summer side dish is perfect for cookouts, parties, holidays and more.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dairy Free
Servings
12
Calories
74
kcal
Cook Mode
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Ingredients
1x
2x
3x
3
kiwi
peeled, chopped
2
cups
chopped strawberries
2
cups
chopped melon
2
cups
chopped pineapple
2
cups
blueberries
2
cups
red seedless grapes
2
tablespoons
honey
2
tablespoons
fresh-squeezed orange juice
1/2
tablespoon
fresh lime juice
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Instructions
Combine kiwi, strawberries, cantaloupe, pineapple, blueberries and grapes in large bowl.
Combine honey, orange juice and lime juice in small bowl. Drizzle over fruit and toss to coat.
Nutrition
Calories:
74
kcal
Carbohydrates:
19
g
Protein:
1
g
Sodium:
4
mg
Fiber:
2
g
Sugar:
15
g
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