Rainbow Buddha Bowl
This Rainbow Buddha Bowl is a great way to easily get more veggies into your family’s diet! This bright, fun, and nutrition-packed dinner is super easy to prepare, and even more fun to put together! This recipe calls for a combo of roasted veggies and fresh veggies but choose what you think will go over best with your family. To add extra protein, top with a fried egg!
Ingredients
- 1 medium sweet potato peeled, diced
- 1 cup broccoli florets
- 1/2 small purple cabbage sliced
- 1 tablespoon olive oil
- 2 cup cooked quinoa cooked according to package directions
- 1 cup red cherry tomatoes quartered
- 1/2 cup yellow cherry tomatoes quartered
- 1 avocado sliced
- 4 tablespoons yogurt Ranch dressing
Instructions
- Preheat oven to 425F.
- Place sweet potatoes, broccoli and cabbage onto parchment-lined baking sheet. Toss with oil and season with salt and pepper, to taste. Bake 15-20 minutes, or until potatoes are soft.
- Divide cooked quinoa into 4 bowls. Top with roasted sweet potatoes, broccoli, cabbage, red tomatoes, yellow tomatoes and avocado. Don’t forget to be creative!
- Drizzle with dressing.
Nutrition
Calories: 402kcalCarbohydrates: 58gProtein: 11gFat: 15gCholesterol: 3mgSodium: 203mgFiber: 11gSugar: 9g
Tried this recipe?Let us know how it was!