Rainbow Bento Box
Amanda Keefer
We all know the saying, “Eat a Rainbow!” and with this lunchbox, your kiddos will be!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 2 servings
Calories 309 kcal
Cook Mode Prevent your screen from going dark
2 red mini sweet peppers sliced 1 mandarin peeled, segmented 1 kiwi sliced 1/2 cup sugar snap peas 1/4 cup blueberries 1/2 cup red seedless grapes 1 large spinach wrap 2 ounces low-sodium deli-sliced turkey 1/2 cup baby spinach chopped 1 tablespoon hummus 1 slice provolone cheese
Get Recipe Ingredients
Assemble lunchboxes with peppers, mandarin, SunGold kiwi, snap peas, blueberries and grapes.
Lay wrap on flat surface. Spread with hummus and top with cheese, turkey and spinach. Roll up tightly and slice into 1-inch thick rounds. Add half to each lunchbox.
Calories: 309 kcal Carbohydrates: 51 g Protein: 14 g Fat: 8 g Saturated Fat: 3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 0.01 g Cholesterol: 20 mg Sodium: 586 mg Potassium: 726 mg Fiber: 8 g Sugar: 24 g Vitamin A: 5205 IU Vitamin C: 218 mg Calcium: 217 mg Iron: 4 mg