PBJ Sweetpotato Taquitos
A delicious spin on a classic! These peanut butter and jelly sweetpotato taquitos are easy to make and ready in under 30 minutes!
Equipment
Ingredients
- ½ cup peanut butter or your favorite nut butter or nut-free butter
- 1 cup sweetpotatoes peeled and diced small.
- 1 cup blueberries and raspberries washed and dried
- 8 small flour tortillas I used the low-carb variety
Instructions
- Preheat air fryer.
- Add the diced sweetpotato to the air fryer basket and lightly spray with olive oil spray.
- Cook the sweetpotato cubes for 10 minutes at 400 degrees. Shake once or twice.
- Once sweetpotatoes are done, add them to a medium bowl, add the peanut butter and mix well.
- Lay the tortillas out on the counter and place 1-2 tablespoons of the sweetpotato mixture into each tortilla.
- Add fresh fruit right next to the peanut butter and sweetpotato mixture.
- Roll each tortilla tightly, like a cigar. And place the rolled tortilla, seam side down, in the air fryer.
- Fill the air fryer basket (it will fit about 8 rolled tortillas).
- Spray the tortillas lightly with the olive oil spray.
- Cook in the air fryer for 6-7 minutes at 400°.
- Enjoy warm or cold...they are delicious either way!
Notes
Feel free to experiment with different fruits and nut-butters! And don't forget to come back and tell us what you think!
I did diced up the sweetpotato pretty small for this recipe since it was being mixed in with peanut butter and I wanted each piece to be coated.
Feel free to use all blueberries, all raspberries or try any fruit that is in season!
Nutrition
Calories: 213kcalCarbohydrates: 24gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 299mgPotassium: 199mgFiber: 3gSugar: 5gVitamin A: 2369IUVitamin C: 2mgCalcium: 58mgIron: 2mg
Tried this recipe?Let us know how it was!