Mini Sweet Pepper Sheet Pan Nachos

Tracy Shaw

Looking for an easy weeknight meal that will make the whole family happy? These Mini Sweet Pepper Sheet Pan Nachos are ready in about 15 minutes and full of flavor.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Course 30 Minutes or Less, Appetizer, Appetizers, dinner, Entree & Main Dishes, Lunch, Main Course

Cuisine Mexican, tex-mex

Servings

Calories 302 kcal

Equipment

Sheet pan

Ingredients

8 oz Mini Sweet Peppers cut into a chip shape
7 oz tortilla chips
½ cup onion diced. We used sweet onion, you can also use red onion.
½ cup corn canned or fresh is fine
½ cup queso fresco cheese
¼ cup black olives
¼ cup Jalapeno peppers fresh sliced
¼ cup cilantro leaves
1 lime cut into thin wedges

Get Recipe Ingredients

Instructions

Preheat oven to 350°
Place the peppers and tortilla chips onto a sheet pan.
Layer on cheese and other veggies.
Bake for 3 to 5 minutes, just to warm everything up.
Garnish with fresh cilantro and fresh lime wedges.

Nutrition

Calories: 302kcalCarbohydrates: 49gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 11mgSodium: 500mgPotassium: 353mgFiber: 5gSugar: 5gVitamin A: 2121IUVitamin C: 81mgCalcium: 180mgIron: 1mg

Keyword dinner recipes, easy dinner, easy dinners, easy weeknight meals, healthy appetizers, healthy dinner, mini sweet peppers, nachos

Tried this recipe?Let us know how it was!