Mexican Corn Cups

Adriana Martin

This Mexican Corn Cups are perfect for parties or to take along. Cheers with this creamy and delicious esquites made with lots of love.

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Prep Time 10

Total Time 10

Course Gluten Free, Side Dish, Sides

Cuisine Mexican, tex-mex

Servings servings

Calories 205 kcal

Ingredients

4 cups frozen white corn kernels
2 limes juiced
4 teaspoons mayonnaise
4 teaspoons cotija cheese
1 teaspoon paprika
1 lime quartered

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Instructions

Cook corn in microwave, according to package directions.
Spoon corn into bowls or mason jars. Add lime juice, mayo and cotija cheese. Sprinkle with chile pequin or paprika. Pair with a lime wedge for extra lime flavor.
Serve warm and enjoy!

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Nutrition

Calories: 205kcalCarbohydrates: 39gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 6mgSodium: 87mgPotassium: 446mgFiber: 6gSugar: 13gVitamin A: 90IUVitamin C: 26mgCalcium: 44mgIron: 1mg

Keyword corn, mexican, side dishes, sides

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