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–+ servings

Lemon Dill Salmon Pasta with Asparagus

Amanda Keefer
Look no further than this salmon pasta for a quick and easy meal. Made with simple ingredients and fresh asparagus for an easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Entree & Main Dishes
Servings 4 servings
Calories 393 kcal

Equipment

Ingredients
  

  • 1 lb. asparagus rough ends trimmed, cut into 1-inch pieces
  • 2 Tbsp. plus 1 tsp. olive oil, divided
  • 8 oz. rotini pasta cooked according to package directions
  • 1 6 oz. can boneless, skinless salmon
  • 1 lemon juiced
  • 2 Tbsp. fresh dill chopped
  • ½ tsp. garlic powder
  • ¼ cup shredded Parmesan cheese

Instructions
 

  • Preheat oven to 400F.
  • Place asparagus on baking sheet. Drizzle with 1 tsp. olive oil and season with salt and pepper. Bake 10 minutes, or until tender.
  • Combine cooked pasta, asparagus, salmon, lemon juice, 2 Tbsp. olive oil, dill and garlic powder in large bowl. Stir to coat well. Sprinkle with cheese before serving.

Nutrition

Calories: 393kcalCarbohydrates: 48gProtein: 21gFat: 15gCholesterol: 34mgSodium: 359mgFiber: 5gSugar: 4g
Keyword pasta, salmon, weeknight dinner
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