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How to make Lemon Chicken & Veggies Foil Packs

Lemon Chicken and Veggies Foil Packets Dinner

Tracy Shaw
Five ingredients is all you need and this easy dinner is ready. This Lemon Chicken & Veggies Foil Packet Dinner comes together easily for a complete meal the entire family will enjoy.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Entree & Main Dishes, Main Course
Cuisine American
Servings 4 servings
Calories 212 kcal

Ingredients
  

  • 1 lb. chicken tenderloins
  • 12 oz. Snipped Green Beans
  • 8 small yellow potatoes cubed
  • 2 tsp. olive oil
  • 1 lemon

Instructions
 

  • Preheat oven to 425°F.
  • Cut 4 large pieces of aluminum foil. Evenly divide chicken, green beans and potatoes between foil. Drizzle with ½ tsp. olive oil and season with salt and pepper.
  • Cut lemon in half. Squeeze ½ over foil packets. Thinly slice other half and place sliced in packets.
  • Fold sides of foil in and seal tightly. Place onto baking sheet. Bake 20-25 minutes or until the chicken reaches 165°F and potatoes are cooked.

Nutrition

Calories: 212kcalCarbohydrates: 20gProtein: 29gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 56mgSodium: 48mgPotassium: 2068mgFiber: 3gSugar: 4gVitamin A: 634IUVitamin C: 93mgCalcium: 85mgIron: 4mg
Keyword 30 minute meals, chicken, easy dinner, foil packets, veggies
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